Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! All orders are carefully packaged and sent via USPS priority mail to make sure your order will be as fresh as possible. Please allow 2-4 days for baking time in addition to shipping time.
