15 filled chocolates in 10 recipes from Hotel Chocolat.
Milk, dark and white. Caramels, pralines, tipples and more.
‘More cacao, less sugar’. They’re the words that Hotel Chocolat live by. It’s a matter of quality, satisfaction and taste.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat’s three pillars are authenticity, originality, and ethics.
Allergen information: molluscs_free
Ingredients: ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, stabilisers (sorbitol, glycerol), hazelnut paste, whipping cream (cream (from milk), stabiliser (carrageenan)), glucose syrup, butter oil (from milk), pistachio nuts paste (pistachio nuts, rapeseed oil), skimmed milk powder, fruit juice concentrates (strawberry, raspberry), whole milk, macadamia paste (macadamia nuts, rapeseed oil), neutral alcohol, amaretto, emulsifiers (soya lecithin, sunflower lecithin), invert sugar syrup, brandy, caramelised sugar, champagne (sulphites), almond nuts paste, cream (from milk), dextrose, flavourings, natural colours
Directions: all chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.