30 filled chocolates in 10 recipes from Hotel Chocolat.
Milk, dark and white. Caramels, pralines, tipples and more.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat’s three pillars are authenticity, originality and ethics.
Allergen information: molluscs_free
Ingredients: ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, stabilisers (sorbitol, glycerol), hazelnut paste, whipping cream (cream (from milk), stabiliser (carrageenan)), glucose syrup, butter oil (from milk), pistachio nuts paste (pistachio nuts, rapeseed oil), macadamia paste (macadamia nuts, rapeseed oil), skimmed milk powder, fruit juice concentrates (strawberry, raspberry), whole milk, amaretto, brandy, emulsifiers (soya lecithin, sunflower lecithin), neutral alcohol, almond nuts paste, invert sugar syrup, cream (from milk), dextrose, caramelised sugar
Directions: all chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.