Easter arrives in indulgent form with this richly layered Rocky Road Flapjack, created for those who prefer their seasonal treats with plenty of chocolate. Our classic flapjack base is layered with Easter rocky road (dark chocolate, honeycomb and marshmallows), then topped mini chocolate eggs and a drizzle of white chocolate. This limited edition bake is handmade in Devon and carefully crafted to be gluten free. Limited edition Easter flavour, Handmade in Devon, Gluten free recipe, Topped with crushed mini chocolate eggs, Shelf life: 8 weeks
