🚨 New 2025 Edition
🐣 FLAVOUR - Flavour - Our miso and salted caramel egg is made using 47% single origin Colombian cacao and is certified 'Fino De Aroma' meaning it is in the top 8% of all chocolate produced in world for quality and flavour we then blend with gluten free oat m!lk to create a rich and creamy texture. Flavoured with white miso powder and natural butter caramel flavour, this rich chocolate egg delivers a unique and delicious balance of salt and sweetness.
🌍 100% SUSTAINABLE - All packaging is made from fully biodegradable card, vegetable-based inks and compostable film bags made from wood pulp sourced from managed locations, meaning there are no single use plastic used
🌱 VEGAN - This luxury oat milk chocolate egg is both dairy-free and lactose free meaning that it is suitable for both vegans and vegetarian diets ,making this the ideal gift this Easter
🏆 GREAT TASTE AWARDS - The Cox&Co. are award Winners at the 2019, 2021 & 2022 Great Taste Gold Star, which rubber stamps the quality and 'great taste' of this delicious UK made confectionary
🍫 COX & CO. - Focus on producing chocolates that doesn’t make people choose between being ethical or enjoying an indulgent treat; this is a chocolate range that places equal importance on both. Blended with complementary superfoods as well as top quality cacao, it’s a treat that you can feel great about enjoying