Dairy MILK EGG: MILK Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, The Equivalent of 426ml of Fresh Liquid MILK in every 227g of MILK Chocolate, MILK Solids 20% minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.